Luxury yacht catering in Sydney. Bespoke menus for charters, parties, and intimate gatherings.
Sea Salt Catering Packages
SEA SALT 1
Choose 5 Canapé from Classic Canapé
SEA SALT 2
Choose 5 Classic Canapé, 1 Substantial, 1 dessert
SEA SALT 3
Choose 5 Classic Canapé, 1 Signature, 1 Substantial, 1 dessert
SEA SALT 4
Choose 5 Classic Canapé, 1 Signature, 2 Substantial, 2 dessert
Packages can be tailored to your individual requirements. Platters and items can be added to complete your menus. Packages are commissionable to agents and venues.
Additional Canapé, BBQ & Salad Dishes
These can be purchased in addition per person price. MINIMUM SPEND APPLYS.
Packages can be tailored to your individual requirements. Platters and items can be added to complete your menus. Packages are commissionable to agents and venues.
V – Vege, VE – Vegan, N – Nuts, DF – Dairy Free, D – Dairy
(Can remove the dairy or protein component)
Signature Canapé Menu
Tuna Tataré
Avocado, wasabi, baby gem lettuce cups
Mini Lobster Brioche rolls,
Creamy slaw, celery, potato crisps
Sticky Pork betel leaves
Crispy shallot, palm sugar, chili
Soft Shell Crab Slider
Green mango, nam jim on a charcoal bun
Fijian Coconut Ceviche Snapper
Lime, coriander, chili, papaya
Oysters 2 styles
Watermelon, raspberry vinegar mignonette or Shallot red wine vinegar or Ponzu. 3 per person.
Classic Canapé - Cold
Huon smoked salmon blini, chive, dill, crème fraiche
Beetroot, zucchini, quinoa fritters, yogurt mint
– V
Fijian coconut ceviche, snapper, lime, coriander, chili
– GF
Peking duck sesame pancakes, shallot, cucumber, hoisin
Beetroot gin cured Ocean Trout, smoked yogurt, cucumber relish
– GF
Smoked sweet potato hummus, pita chips, brown butter
– V or VE
Chilled prawns, harissa aioli, lime
– GF
Elderflower cured Kingfish sashimi spoons, pineapple chili salsa
– GF
Thai chicken larb salad, nam jim, toasted peanuts, baby gems
– GF, N
Snapper sashimi, ponzu, cucumber
– GF
Eggplant garlic thyme confit, crostini
– VE
Roast pumpkin, goats cheese, thyme, crepes, pine nuts
– V
Frittata, pea, parmesan
– GF
Sushi squares, avocado, ginger, wasabi, soy
– GF, VE
Haloumi, cherry tomato, basil leaves, balsamic
– GF, V or VE
Pea, mint, feta, crostini
– V or VE
Roast beef, hollandaise, potato rosti
– GF
Parmesan polenta basil bites
– GF, V or VE
Peperonata, braised capsicum, capers, olive, pecorino baguette
– V or VE
Olive tapenade, confit tomato, charcoal activated bread
– GF, VE
Date, smoked feta, pistachio
– V
Watermelon, dukha feta, lemon dressing
– V, GF
Smoked pumpkin, tahini sauce, nuts and seeds
– VE
Pikelets, crème frianche, smoked salmon
Lobster cones with lemon pearls
Classic Canapé - Warm
Corn fritters, spicy tomato relish, avo smash
– V
Pork belly crispy, cauliflower, pomegranate molasses
– GF
Pork fennel meatballs, tomato ragu, parmesan
– GF
Mexican chicken mole tostada, guacamole, Pico de Gallo
Chorizo, whipped feta, brioche toast
Karaage chicken, aioli, nori
– GF
Golden crunchy new potatoes, curry salt, aioli
– V or VE
Wild mushroom duxelles tarts, truffle oil, pecorino
– V or VE
Prawn lollipops kaffir lime butter
– GF
Scallop in half shell, cauliflower puree, herb crumb
Teriyaki beef, lemongrass, sesame bamboo skewers
– GF
Pulled chicken, crisp curry leaves, wonton crisp
Chickpea fritters, tatziki, chili jam
– V
Crispy brussel sprouts, curry salt
– VE
Lamb kofta, yogurt, dukha salt
– N
Potato scallops, sourcream, caviar, chives
Salt n Pepper Squid, fennel dust, lemon aioli
– GF
Cauliflower, parmesan, cheddar, thyme arancini
– V or VE
Asian spring rolls, spicy plum dipping sauce
– V
Chorizo, potato wafer, smoky aioli
Chicken, corn house made sausage rolls, tomato jam
Pork, fennel, house made sausage rolls, tomato jam
Falafel with hummus and dukha
– VE, N
Prawn ceviche with yuzu aioli
– GF
Haloumi, pea fritters w smoky aioli
– V
Spiced lamb tart w za’atar yogurt, mint dill nuts
– N
Bacon, onion jam tart with parmesan
Cheeseburger spring rolls
Boa buns, smoked duck, pickled vege, char sui
Substantial Canapé
Grilled market fish, papaya, coconut lime chili
– GF
Lobster tails, Café de Paris butter (market price)
– GF
Chicken, smoked tomato tarragon vinaigrette
– GF
Lamb skewers, chimichurri sauce
– GF
Miso salmon, pickled ginger, sesame, nori, cucumber
– GF
Charred cauliflower slider, kale slaw, hummus
– VE
Braised lamb shoulder, quinoa, chickpea, pomegranate, preserved lemon, parsley
– GF
Wild mushroom truffle risotto, parmesan, rocket
– GF, V or VE
Thai green chicken curry, jasmine rice, fragrant herbs
– GF
Wagyu mini beef burger, cheese, house pickles, milk buns
Pulled pork sliders, green apple ranch slaw, smoky BBQ sauce
Fish tacos, Baja sauce, slaw
Vegan tacos, slaw, salsa, coriander, cauliflower
– VE
Moroccan turmeric cous cous, preserved lemon, yogurt cucumber
– V or VE
Beef bourguignon, potato puree, root vege
Classic fish n chips, tartare, lemon, mushy peas
Buffalo wings, ranch dressing, celery, carrot
– GF
Risoni pasta, zucchini, olive, fetta, chili, herbs
– V or VE
Paella pan, chicken, chorizo, seafood, pea, lemon or Vegetarian
Chicken san choy bow w baby lettuce cups
– GF
Lamb mezze burger, tzatziki, lettuce, tomato
Wagyu pastrami Reuben sandwich, cheese, kraut
Ocean Trout crusted with gremolata, labneh
BBQ Dishes
Grilled market fish, papaya, coconut lime chili
– GF
Beef sliders, American cheese, pickles
BBQ chorizo, hummus, pomegranate
– GF
BBQ Chicken, smoked tomato tarragon vinaigrette
– GF
Lamb skewers, chimichurri sauce
– GF
Pork and fennel sausages
– GF
Miso salmon, pickled ginger, sesame cucumber
– GF
Vegan burger, kale slaw, cauliflower, hummus
– VE
Grilled lobster tails, Café de Paris butter
(market price) – GF
BBQ Packages
Note: Any split dish incurs a fee
SEA SALT BBQ PACKAGE 1
1 BBQ Dish, 1 Vegetarian Dish, 1 Salad Dish
Note: Any split dish incurs a fee
Note: Any split dish incurs a fee
SEA SALT BBQ PACKAGE 2
2 BBQ Dish, 1 Vegetarian Dish, 2 Salad Dish
Note: Any split dish incurs a fee
Canapés or Desserts can be added to BBQ packages
Sourdough bread, butter and condiments included.
Optional extras:
Canapés or Desserts can be added to BBQ packages
Salads
Charred turmeric cauliflower, kale slaw, crisp curry leaves, pomegranate, toasted nuts & seeds, tahini yoghurt dressing
– GF, N, V or VE
Rocket, pear, parmesan, crispy prosciutto, white balsamic
– GF
Quinoa, mint, tomato, lemon oil, tabouli
– VE GF
Smoked trout, potato salad, sour cream, chives
– D
Chermoula potato salad with crispy chorizo, sweet corn, olives
– GF, or VE
Super greens, tamari sesame seeds; broccolini, beans, Asian greens, ponzu dressing
– VE GF
Watermelon, pistachio dukkha, strawberry, mint, confit onion, smoked feta, pomegranate
– V
Roasted carrot, labneh, cumin, tahini, crispy chickpeas
– V
Vegetarian & Vegan Dishes
Grilled corn, manchego cheese, smoked paprika butter
– GF, V or VE
Charred broccolini, mint and almonds
– VE, GF
Haloumi, parsley lemon caper chili salad
– V, GF
Roasted root vege, salsa verde
– VE, GF
Miso eggplant, Asian greens, sesame dressing
– VE, GF
Cauliflower charred, taco, pico de gallo, avocado
– VE, GF
Dessert Canapé
Salted chocolate pistachio brownie
– N
Sour lemon lime tart
Berry Polenta Cake
Chia, coconut, passionfruit, spoons
– DF, GF, VE, N
Avocado cocoa mousse
– DF, VE, GF
Pecan Pie
Rhubarb vanilla Tart
Apple crumble
Brownie cheesecake, biscoff
Chocolate salted caramel tart
Cannoli, mascarpone, salted caramel
Formal Dining Menu
ENTRÉE
Tuna tartare cracker, smoked soy dressing, wakame, radish
Prawns butterflied, kaffir lime butter
Lobster, tomato verjuice essence, finger lime pearls, samphire
Scallops, seaweed dashi dressing, vermicelli, cucumber, pickle
Crab salad, pork crackling, mango, palm sugar, lime, chili
Burrata salad, heirloom tomatoes, olive, basil
– V
Zucchini flowers, saffron sauce, heirloom tomatoes, herb oil
– VE
Pea zucchini fritters, dill caper mayo, haloumi
– V
MAINS
Pork belly, cauliflower, pomegranate, orange anise glaze
Squid ink pasta, prawns, scallops, mussels, lemon crumb, saffron butter
Beef fillet, brioche, truffle jus, confit tomato
Snapper, coconut chili, green mango, crispy shallot
Duck, rhubarb, kale, jus, goat cheese emulsion
Chicken, sage stuffing, confit leeks, jus
Lamb, prosciutto crisp, potato gratin, watercress pesto, jus
Mushroom risotto, truffles, crispy herbs
– VE
DESSERT
Warm chocolate tart, double cream
Chocolate brownie, pistachio, vanilla cream
– N, V
Panna-cotta yogurt vanilla, rhubarb, raspberry
– V
Chia, coconut, passionfruit, pudding
– VE
Cannoli, mascarpone, salted caramel, biscoff crumb
– V
Cheese board, quince, lavosh, nuts, fruits
– V
Sit down Lunch or Dinner. Additional Chef available per 4 hours.
12 person minimum. Choice of 3 courses
Grazing Platters
– V
Mezze Platter
Spiced olives, smoky eggplant, hummus, tapenades, marinated fetta, Fattoush salad, pita chips
– V
Cured Meats
Salami, prosciutto, smoked ham, spiced olives, grilled chorizo, pickled onions, grilled flatbread
Fromage Platter
Australian cheese selection, tropical fruits, breadbasket, quince paste, lavosh
– GF Available on request
Dessert Platter
Chocolate pistachio brownie, polenta cake, fig friand, sweet slices
– GF Available on request
Fruit Platter
Selection of in season fresh fruit
Oyster Platter
Pacific Coffin bay, wakame seaweed, ponzu, lemon, pickled ginger
Sydney Rock or Pacific, ponzu, wakame seaweed, lemon, Lobster WA. Price on enquiry
Seafood Platter
Served on ice bath: King prawns, harissa aioli, Oysters shucked -
Sydney Rock or Pacific, ponzu, wakame seaweed, lemon, Lobster WA. Price on enquiry
Price on enquiry
Caviar Station
Served on ice bath. Selection of caviars, blinis, crème fraiche, mother of pearl, caviar notes
Price on enquiry
accompaniment of another menu. Great option to present as the guests arrive.
Grazing Plates
Can be ordered for a minimum of 10 guests when ordered in
accompaniment of another menu. Great option to present as the guests arrive.
Graze Stations
ITALIAN GRAZE
Burrata, Lemon Olive Oil, Bottarga, Prosciutto, Roast Tomato, Confit Garlic, Salami Calabrese, Misto Olives, Focaccia, Ricotta Baked Pears
MIDDLE EAST GRAZE
Hummus, Cumin toasted Labneh, Citrus, Falafels, Smoked Feta, Pita and flat breads, Dates, Almonds, Roasted Carrots, Vegetables, Pickles, Olives Misto
BRUNCH BOX BAGEL GRAZE
Iggies Bagels, Cream Cheese, Chives, Dill, Capers, Organic Egg Mayo, Beetroot, Gin Cured Ocean Trout, Smoked Salmon, Wagyu Pastrami, Hash browns, Avocado, Lemon Olive Oil, Pickled Red Onion
Prices are per person on enquiry